INGREDIENTS
1
whole chicken
4 oz
beer (I used Corona light)
1/4 cup
white vinegar
1
lime, juice of
2 tsp
cumin
2 tsp
garlic powder
1 tsp
dried oregano
salt
paprika
2
jalapeños, seeded
3 tbsp
fresh cilantro
2 tbsp
olive oil
1 clove
garlic
1 tbsp
white vinegar
cumin
salt and pepper
2 tbsp
fat free sour cream