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Peruvian Roasted Chicken with Aji Verde

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

whole chicken

4 oz

beer (I used Corona light)

1/4 cup

white vinegar

1

lime, juice of

2 tsp

cumin

2 tsp

garlic powder

1 tsp

dried oregano

salt

paprika

2

jalapeños, seeded

3 tbsp

fresh cilantro

2 tbsp

olive oil

1 clove

garlic

1 tbsp

white vinegar

cumin

salt and pepper

2 tbsp

fat free sour cream