Teriyaki Chicken Casserole

INGREDIENTS

1 lb

chicken breast

3/4 cup

soy sauce (low sodium)

1/2 cup

water

1/3 cup

brown sugar (packed)

1 tbsp

honey

3/4 tsp

ground ginger (ground)

1 tsp

extra virgin olive oil

1/2 tsp

garlic (minced)

2 tbsp

corn starch

2 tbsp

water (cold)

3 cups

fried rice (such as this recipe - modifications are in below instructions)

32 oz

mixed vegetables (1 or 2 bags from frozen food (ideally precooked))