INGREDIENTS
2 1/4 cups
Cake flour (sifted )
1 3/4 cups
Sugar
3/4 cup
Salted butter
1 cup
Whole milk
2
Eggs (separated)
2 1/4 tsp
Baking powder
2 tbsp
good quality vanilla extract OR 1 tbsp vanilla emulsion oil
Vanilla buttercream icing or Chocolate frosting