INGREDIENTS
1 cup
cashews (raw)
1 1/4 cups
almond milk (unsweetened)
2 tbsp
flour
1 tbsp
nutritional yeast
1 tsp
lemon juice
1 tsp
garlic powder
1/4 tsp
onion powder
2 tbsp
extra virgin olive oil
1 tsp
sea salt
ground black pepper
1 tbsp
chopped fresh basil
1 tbsp
chopped fresh parsley