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Salsa Verde Chicken Tostadas

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3/4 cup

shredded red cabbage

2 tsp

fresh lime juice (or more to taste)

5

cilantro leaves

salt,

2 cups

easy crock pot chicken salsa verde (warmed)

6

tostada shells (Ortega)

3/4 cup

shredded reduced fat Mexican Cheese (Sargento)

pickled jalapeño slices (optional)

2 people Recommend This Recipe