Cashew Chicken Lettuce Wraps

light soy sauce

honey

gochujang or chili garlic sauce

rice vinegar

grated ginger

garlic cloves (peeled and pressed or super finely chopped)

toasted sesame oil

boneless (skinless chicken thighs, trimmed of excess fat and cut into 1/2-inch cubes)

peanut (canola, or grapeseed oil)

cashews (roughly chopped)

Washed and air-dried lettuce leaves

minced red and/or yellow bell peppers

finely chopped fresh cilantro or parsley

sriracha or preferred hot sauce