INGREDIENTS
1/2 cup
Strawberries, fresh
1
Strawberries or raspberries, freeze dried
2
Eggs
1 tbsp
Strawberry preserves
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, light
1/2 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
3 tbsp
Vegetable oil
1
Pistachios
3/4 cup
Buttermilk
4
cup Water or milk