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Broccoli and Cheese Twice Baked Potatoes

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

(18 oz) 4 medium russet potatoes

salt and pepper,

1 1/2 cups

chopped broccoli florets

2 cups

chopped cauliflower

1/2 cup

low fat buttermilk

1 tbsp

minced chives (optional)

1 cup

shredded low-fat sharp cheddar cheese