INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree, canned
12 oz
Silken tofu mori-nu brand in aseptic package, extra-firm
1 1/2 tbsp
Lemon juice
1/2 cup
Agave nectar or sugar
3 tbsp
Brown sugar or natural sugar
1/2 tsp
Cinnamon
2 tbsp
Cornstarch
1/4 tsp
Nutmeg please, fresh
1/2 tsp
Vanilla
8 oz
Tofutti better than cream cheese look
2 tsp
Rum optional
1
Pre-made 8-inch graham cracker crust or oatmeal cookie crust