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Roasted Tomato Soup

Katerina, Diethood
  • 45 minutes
  • Serves 4

INGREDIENTS

8

to 10 tomatoes (, halved)

4

garlic cloves (, smashed)

2

small onions (, quartered)

2

to 3 tablespoons olive oil

salt and fresh ground pepper (, to taste)

1/3 cup

sliced fresh basil

fresh basil leaves for garnish (, optional)