Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
honey
1 1/2
lemons, juice of
1/2 tsp
garlic powder
3 tbsp
soy sauce, reduced sodium
14 oz
wild salmon fillets, cut into 4 pieces
1 cup
pearled farro
1 tbsp
oyster sauce
1 clove
crushed garlic
1 tbsp
sambal chili paste
7 oz
sliced shiitake mushrooms
1 tbsp
fresh ginger, finely minced
1 cup
snap peas
1/2 cup
sliced scallions, divided
1 tbsp
black sesame seeds