Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
warm water (divided in half)
1/8 oz
active dry yeast ((half of a packet; a little less than 1 and 1/2 teaspoons))
1 tbsp
agave nectar
1/3 cup
pumpkin puree
1 tbsp
olive oil
3/4 tsp
salt
1
and 3/4 cup bread flour ((I use unbleached), plus more for kneading)
1/3 cup
olive oil
6 cloves
garlic (minced)
1/8 tsp
salt ((double this if not using vegan parmesan))
(optional) pinch of black pepper
(optional) pinch of red pepper flakes
2 tbsp
finely-chopped fresh parsley
2 tbsp
hemp parmesan