INGREDIENTS
1
9-inch unbaked pie shell
3
large eggs, slightly beaten
1 cup
evaporated milk
1 cup
granulated white sugar
1 cup
unsweetened canned pumpkin puree
1/8 tsp
salt
1/2 cup
salted butter, melted
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1 cup
heavy whipping cream
1 tbsp
powdered sugar