Baked Coconut Crusted Chicken Tenders with Creamy Honey Mustard Dipping Sauce

INGREDIENTS

and 1/4 pounds boneless skinless chicken tenders

1 can

full-fat coconut milk (optional)

1/2 cup

white flour

Salt and Pepper

1/4 tsp

paprika

large eggs

1 cup

shredded sweetened coconut

1 cup

Panko*

2 tbsp

coconut oil

3/4 cup

real mayo

1 tbsp

yellow mustard

1 tsp

and 1/2 lemon juice

3 tbsp

honey

2 tbsp

honey BBQ sauce

Salt and pepper