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Baked Tofu Tacos w/ Creamy Cilantro Sauce

Jenn S.
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

firm tofu ((pressed* and cubed))

2 tbsp

coconut aminos** ((or soy sauce or tamari))

1/2 tsp

liquid smoke

1 tbsp

smoked paprika

1 tsp

cumin

1/4 tsp

oregano

1/2 cup

raw cashews ((soaked in warm water for 20-30 minutes))

1/2

avocado

1/4 cup

packed cilantro

1/4 tsp

garlic powder

juice of 2 limes

salt/pepper

1 cup

coconut milk ((or non dairy milk of choice or water), to thin)

tortillas of choice

chopped tomato

raw sweet corn

fresh spinach ((chopped))

extra lime juice

extra cilantro ((chopped))