Classic Chicken Noodle Casserole

INGREDIENTS

1 lb

egg noodles

2 cups

cooked chicken, cubed

1 14 ounce can

cream of chicken soup

1 10.75 ounce can

condensed cream of mushroom soup

bag frozen peas and carrots

3/4 cup

heavy cream

2/3 cup

parmesan cheese, grated

1/2 cup

cheddar cheese, grated

1/3 cup

seasoned Italian breadcrumbs

2 tbsp

unsalted butter, melted

1 tsp

garlic salt

kosher salt and freshly ground pepper,