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Cheesy BBQ Chickpea Wrap

Margaret
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

garbanzo beans ((chickpeas) - low sodium)

1/2 cup

BBQ sauce (- see recipe)

1/2 cup

red onion (chopped)

1/2 cup

frozen sweet corn (thawed)

1 cup

grape tomatoes (sliced in half)

4

large whole grain or gluten free tortillas

2 cups

baby romaine lettuce

1

avocado (peeled, pitted, diced)

1 cup

Plant-Based Nacho Cheese Sauce (- see recipe)