INGREDIENTS
2 cups
garbanzo beans ((chickpeas) - low sodium)
1/2 cup
BBQ sauce (- see recipe)
1/2 cup
red onion (chopped)
1/2 cup
frozen sweet corn (thawed)
1 cup
grape tomatoes (sliced in half)
4
large whole grain or gluten free tortillas
2 cups
baby romaine lettuce
1
avocado (peeled, pitted, diced)
1 cup
Plant-Based Nacho Cheese Sauce (- see recipe)