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Favoreats LLC

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Lentil Enchilada Pasta

Forks Over Knives
  • 30 minutes
  • Serves 3 to 5

INGREDIENTS

1

Avocado

1

stalk Celery

1/2 cup

Cilantro

3 cloves

Garlic

1

Greens, Fresh

2 cups

Lentils, cooked

1/2 cup

Red bell pepper

1/2 cup

Red onion

1

jar Tomatoes

1 1/4 cups

Vegetable broth

12 oz

Penne

1

Black pepper, Fresh

1 dash

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour, whole-grain

1/4 cup

Nutritional yeast

1

Nutritional yeast

1/4 tsp

Paprika

1

Paprika

1/2 tsp

Pink himalayan salt, fine

1/2 tsp

Cumin, ground