INGREDIENTS
1
Avocado
1
stalk Celery
1/2 cup
Cilantro
3 cloves
Garlic
1
Greens, Fresh
2 cups
Lentils, cooked
1/2 cup
Red bell pepper
1/2 cup
Red onion
1
jar Tomatoes
1 1/4 cups
Vegetable broth
12 oz
Penne
1
Black pepper, Fresh
1 dash
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour, whole-grain
1/4 cup
Nutritional yeast
1
Nutritional yeast
1/4 tsp
Paprika
1
Paprika
1/2 tsp
Pink himalayan salt, fine
1/2 tsp
Cumin, ground