INGREDIENTS
1
large tortilla ((Food For Life ® tortillas are a good option))
15 oz
canned low sodium garbanzo beans (rinsed and drained)
1 tbsp
lemon juice
1 clove
garlic
1 tsp
dried oregano
2 tbsp
water
sea salt and ground black pepper ((to taste))
1/2 cup
baby spinach
1/2 cup
red bell pepper (diced)
1/4 cup
onion (diced)
1/2 cup
quartered artichoke hearts ((canned, packed in water))
2 tbsp
kalamata olives (sliced)
1 tbsp
vegan Parmesan cheese