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Caramelized Yams with Toasted Marshmallows

Lori Lange
  • 60 minutes
  • Serves 8

INGREDIENTS

3

large yams (about 2 pounds), peeled and cut into 1-inch cubes

1 tbsp

unsalted butter, melted

juice from 1 medium orange

1 tbsp

brown sugar

1/2 tsp

salt

1/4 tsp

ground ginger

1 1/2 cups

mini marshmallows