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Low-Carb (Pressure Cooker) Buffalo Chicken Soup

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  • minutes
  • Serves 2

INGREDIENTS

3 cups

Chicken bone-broth

2

Chicken breasts, Boneless Skinless

1/2 cup

Celery

1 clove

Garlic

1/4 cup

Onion

1/3 cup

Hot sauce

1 tbsp

Ranch dressing mix

2 cups

Cheddar cheese

2 tbsp

Ghee

1 cup

Heavy cream