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Oi Muchim (Spicy Korean Cucumber Salad)

Emily Han
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

Kirby cucumbers

1

Scallion

1 tsp

Gochugaru

1/2 tsp

Salt

1 tsp

Sesame seeds, toasted

1/2 tsp

Sugar

2 tsp

Rice vinegar

1 tsp

Sesame oil, toasted