Simple Chicken Teriyaki Stir Fry

INGREDIENTS

1 tbsp

olive oil

onion, (cut into wedges)

broccoli heads. (cut into florets)

green capsicum/bell pepper. (cut into wedges)

1 cup

sugar snap/snow peas

1 tbsp

sesame oil

500 g

| 1lbs chicken thigh fillets, (skinless and boneless, cut into bite sized pieces)

1/4 cup

soy sauce

1/4 cup

light brown sugar

2 tbsp

rice wine vinegar (or apple cider vinegar)

2 tbsp

mirin

2 tsp

minced garlic ((or 2 cloves garlic, minced))

1 tsp

cornstarch ((or corn flour) mixed with 2 teaspoons water ONLY if needed)

shallot/green onion stem (, sliced to garnish)