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Slow-Cooker Korean Short Ribs

Michelle Tam
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

lbs English-style beef short ribs, bone-in

1

Small handful Cilantro, fresh

6 cloves

Garlic

1

piece Ginger

1

Pear or asian pear, medium

3

Scallions

1 cup

Chicken broth, organic

2 tsp

Fish sauce

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Coconut vinegar

1/2 cup

Coconut aminos