INGREDIENTS
15 oz
can chickpeas ((garbanzo beans) (drained and rinsed))
1
stalk celery ((diced))
2
green onions ((chopped))
1/2 cup
grapes ((sliced))
2 tbsp
vegan mayo ((Vegenaise or Just Mayo are good ones))
1 tbsp
Dijon mustard
1/2 tsp
dried dill
1/2 tsp
poultry seasoning
salt/pepper to taste