INGREDIENTS
cooking spray
2 cups
old-fashioned or quick-cooking rolled oats (gluten-Free, if needed)
1/2 cup
chopped pecans
1 cup
dried cranberries, chopped (by hand or in food processor)
1/2 cup
unsweetened plain almond milk (I used almond breeze)
1/2 cup
multigrain hot cereal, use GF, if needed (I used Bobs Red Mill 10 Grain)
1 cup
natural, unsweetened almond butter
1/2 cup
pure maple syrup
1 tsp
ground cinnamonÂ
1/4 tsp
fine sea salt
1 tsp
pure vanilla extract