INGREDIENTS
1 tbsp
olive oil
8 oz
cremini mushrooms (stems trimmed and sliced)
2 tbsp
unsalted butter
1
onion (chopped)
2 cloves
garlic (minced)
1 lb
lean beef cut in cubes
3 tbsp
all-purpose flour
1 tsp
paprika
1/4 cup
dry white wine
4 cups
low-sodium beef broth or stock
salt and ground black pepper
8 oz
dried pasta (I used fusilli)
3/4 cup
sour cream
1 tbsp
parsley (chopped)