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One-Pot Beef Stroganoff

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

8 oz

cremini mushrooms (stems trimmed and sliced)

2 tbsp

unsalted butter

1

onion (chopped)

2 cloves

garlic (minced)

1 lb

lean beef cut in cubes

3 tbsp

all-purpose flour

1 tsp

paprika

1/4 cup

dry white wine

4 cups

low-sodium beef broth or stock

salt and ground black pepper

8 oz

dried pasta (I used fusilli)

3/4 cup

sour cream

1 tbsp

parsley (chopped)