INGREDIENTS
8 oz
Cremini mushrooms
1
Flat-leaf parsley, fresh
1 cup
Pearl onions, frozen
1 16 ounce package
Potato gnocchi
1/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, salted
2 oz
Parmigiano-reggiano cheese
1 12 ounce package
Pre-chopped fresh butternut squash