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Winter Vegetables and Gnocchi

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Cremini mushrooms

1

Flat-leaf parsley, fresh

1 cup

Pearl onions, frozen

1 16 ounce package

Potato gnocchi

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, salted

2 oz

Parmigiano-reggiano cheese

1 12 ounce package

Pre-chopped fresh butternut squash

1 person Recommend This Recipe