INGREDIENTS
1
flank steak
8 oz
Baby greens, mixed
3
Garlic cloves
1
large bunch Italian parsley, fresh
2 tbsp
Oregano, fresh leaves
1 tsp
Chipotle hot pepper sauce
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1 12 ounce container
Mozzarella balls, small fresh