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Pumpkin Hazelnut White Chocolate Biscotti

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour (+ more for dusting)

2 1/2 tsp

pumpkin pie spice

1 1/2 tsp

baking powder

1/4 tsp

cinnamon

1/4 tsp

nutmeg

salt

2 1/4 oz

crushed hazelnuts

1/2 cup

white chocolate chips

2 tbsp

unsalted butter, softened

3/4 cup

superfine sugar (you can put sugar in food processor)

2 tbsp

pure canned pumpkin

2

large eggs

1 tsp

vanilla extract