Vegan Tofu Scramble Kale Fried Rice

INGREDIENTS

1/2

lbs Tofu (firm tofu)

Bunch Kale (8-10 leaves, ribs removed, leaves thin sliced)

3 cups

Rice (cooked, day old prefered)

Garlic (clove, minced)

inch Ginger (thin sliced)

1/4 cup

Basil (fresh leaves, chopped)

2 tbsp

Canola Oil

1 tbsp

Sesame Oil

1 tsp

White Pepper

3 tbsp

Soy Sauce (for gluten free use Tamari Soy Sauce)

1/2 tsp

Curry Powder (or turmeric)

1 tbsp

Lemon (juice)

Salt and Black Pepper