Tomato Pie Recipe

INGREDIENTS

2 cups

all purpose flour (or 1 cup white whole wheat and 1 cup all purpose)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

6 tbsp

chilled unsalted butter (cut into cubes)

3/4 cup

to 1 buttermilk

2 lb

medium/large sized ripe tomatoes (cored and cut into 1/4 inch slices)

2 1/2 cups

grated sharp cheddar cheese

1/4 cup

finely grated parmesan cheese

scallion (trimmed and thinly sliced (white and light green parts only))

1/4 cup

mayonnaise (see note)

1/4 cup

plain Greek yogurt

2 tbsp

minced fresh dill (see note)

1 tbsp

apple cider vinegar

2 tsp

granulated sugar

3/4 tsp

kosher salt

1/2 tsp

ground black pepper

1 1/2 tbsp

cornmeal