Favoreats
Favoreats LLC
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INGREDIENTS
200 g
pasta
1 clove
garlic, (peeled)
30 g
vegetarian parmesan-style cheese ((~ 1 inch chunk))
2 tbsp
pine nuts
160 g
marinated artichoke hearts ((~ 12 quarter hearts))
Small handful fresh parsley
2 tbsp
fresh lemon juice
Salt
Black pepper
1 tbsp
olive oil ((I used the oil from the jar of artichokes))