Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2 cups
low-sodium chicken or vegetable broth
2 tsp
olive oil
1/3 cup
shallots, chopped
1 cup
arborio rice
2 oz
dry white wine
3/4 lb
thin asparagus spears, tough ends trimmed, cut 2-inches long
1 tsp
fresh lemon juice
1/4 cup
chopped fresh parsley
1/4 cup
freshly grated Parmigiano-Reggiano, plus more for serving
salt and fresh cracked pepper,
1 tsp
grated lemon zest for garnish