BBQ Tahini Power Bowl

beans (I used a sprouted bean mix)

brown rice

veggie broth to cook rice (can sub water)

bunch kale (swiss chard or spinach (or a mix))

spring onions

purple potatoes (or any potato you prefer)

avocado

Himalayan pink salt and lemon pepper

veggie broth (or your favorite oil if you use oil to roast veggies)

BBQ Tahini Sauce