Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
oil
3 cloves
garlic (minced)
100 g
broccoli (cut into small florets)
1/2
red onion (thinly sliced)
75 g
sweetcorn kernels
100 g
cherry tomatoes (halved)
80 g
marinated artichoke hearts (roughly chopped)
150 g
cooked chickpeas
50 g
spinach (roughly chopped)
3 tbsp
fresh chives (chopped)
20 g
butter
1 tbsp
plain flour (heaped)
150 milliliters
milk
100 milliliters
vegetable stock
Black pepper
35 g
butter
50 g
plain flour
30 g
rolled oats
60 g
cheddar cheese (grated)
1 tbsp
basil pesto