Skinny Buffalo Chicken Potato Skins

INGREDIENTS

medium Idaho or Russet potatoes*

cooking spray (I use my Misto)

12 oz

boneless skinless chicken breast (or tenderloins)

celery stalk

1/2

onion

1 clove

garlic

16 oz

fat free low sodium chicken broth

1/3 cup

hot cayenne pepper sauce (I used Frank’s)

12 tbsp

reduced fat shredded cheese

1/2 cup

carrots, cut into 2-inch matchsticks

large celery stalks, cut into 2-inch matchsticks

1/4 cup

Skinny Blue Cheese Dressing