Vegan Crab Cakes

INGREDIENTS

1 15 ounce can

garbanzo beans (, rinsed. *Save liquid)

2 14 ounce cans

hearts of palm (, drained, rinsed and cut in half)

4 tbsp

reserved garbanzo bean liquid

1/4 cup

vegan mayonnaise

2 tsp

fresh lemon juice

1 tsp

vegan worcestershire sauce ((*see note))

2 tsp

mustard

1/2 cup

green onion (, diced)

2 tsp

kelp granules ((*see note for sub))

1 tbsp

dried parsley

1 1/2 tsp

Old Bay Seasoning ((or any seafood seasoning))

1/2 tsp

sea salt (, more to taste)

1 tsp

garlic powder

1 cup

breadcrumbs ((panko or regular) + more for breaded coating)

1/4 cup

preferred oil (for pan-frying (divided))