Crispy Baked Mac and Cheese Balls (Vegan + Gluten Free)

cooked potato ((about 2-3 medium potatoes, see note))

cooked sweet or yellow onion ((about ½ a medium onion))

cooked carrots ((about 5-6 baby carrots or one large carrot))

cooked yellow pepper ((about 1/3 of a whole medium pepper))

garlic

raw cashews ((see note, I use NOW Foods brand))

unsweetened cashew milk

apple cider vinegar

sea salt ((see note))

ground mustard

cornmeal

breadcrumbs ((gluten-free if needed))

hemp seeds

sea salt ((may need an extra 1/2 teaspoon depending on preference))

unsweetened cashew milk

macaroni pasta ((I use Living Now Quinoa Macaroni Pasta))