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Baby Burgers: Toddler Friendly Finger Food

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

2 cups

flour

2 cups

whole wheat flour

1 tbsp

yeast

1 cup

milk

1/4 cup

sugar

1/3 cup

butter

1/2 tsp

salt

2

beaten eggs

1 lb

ground beef

1

egg white (we used the rest of egg white from our rolls)

1

carrot, grated

1/2

onion, chopped finely

1/2 cup

mushrooms, chopped finely

1 tsp

season salt

1/2 tsp

garlic powder

1/2 tsp

onion powder