INGREDIENTS
1 lb
small red potatoes
3 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1/2 tsp
Herbes de Provence
salt and pepper
1/3 cup
plus 1 tablespoon olive oil
2 cups
green beans
1/4 tsp
garlic powder or fresh chopped garlic, if you prefer
6 oz
baby greens
2 7 ounce cans
tuna, drained
2
large tomatoes, chopped
4
hardcooked eggs, peeled and halved
1/2 cup
Kalamata or other black olives
sliced red onion