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Salade Nicoise Recipe

Jessica Fisher
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

small red potatoes

3 tbsp

red wine vinegar

1 tbsp

Dijon mustard

1/2 tsp

Herbes de Provence

salt and pepper

1/3 cup

plus 1 tablespoon olive oil

2 cups

green beans

1/4 tsp

garlic powder or fresh chopped garlic, if you prefer

6 oz

baby greens

2 7 ounce cans

tuna, drained

2

large tomatoes, chopped

4

hardcooked eggs, peeled and halved

1/2 cup

Kalamata or other black olives

sliced red onion