INGREDIENTS
Sharp White Cheese Sauce
1 1/2 cups
water or water from cooking veggies
1 tsp
apple cider vinegar
1 tsp
mustard seed powder ((take out or use less if you don't want it too sharp))
3/4 tsp
chickpea miso ((see notes in sharp white cheese sauce recipe))
1 tsp
sea salt
24 oz
your favorite pasta
1/2 cup
hemp seeds ((I used Manitoba Harvest Hemp Hearts))
2
slices toasted bread (use gluten free for gluten free recipe)
1 tsp
dried oregano
1/2 tsp
garlic powder
1/4 tsp
sea salt