INGREDIENTS
1
bag of Thomas’ Cinnamon Raisin Bagels
4 tbsp
unsalted butter
1 cup
packed dark brown sugar
3
large Granny Smith apples, peeled and sliced
6
large eggs
1 qt
half-and-half
1/2 cup
granulated white sugar
2 tbsp
vanilla extract
1/2 tsp
salt
jarred caramel sauce, warmed