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Caramel Apple Bagel Bread Pudding

Lori Lange
  • 95 minutes
  • Serves 8

INGREDIENTS

1

bag of Thomas’ Cinnamon Raisin Bagels

4 tbsp

unsalted butter

1 cup

packed dark brown sugar

3

large Granny Smith apples, peeled and sliced

6

large eggs

1 qt

half-and-half

1/2 cup

granulated white sugar

2 tbsp

vanilla extract

1/2 tsp

salt

jarred caramel sauce, warmed