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Favoreats

Favoreats LLC

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Rosemary Pork Chops with Butternut Squash Puree

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (1 inch, bone-in

1

Butternut squash, small

1

small clove Garlic

1 tsp

Ginger, fresh

2 tsp

Rosemary, fresh

2 tbsp

Lemon juice, fresh

1 tbsp

Soy sauce

1

Kosher salt

1/2 tsp

Red pepper flakes

5 tbsp

Olive oil

1/3 cup

Pecans, roasted

and cut into 1-inch pieces

(about 11/2 pounds), peeled