INGREDIENTS
4
Pork chops (1 inch, bone-in
1
Butternut squash, small
1
small clove Garlic
1 tsp
Ginger, fresh
2 tsp
Rosemary, fresh
2 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1
Kosher salt
1/2 tsp
Red pepper flakes
5 tbsp
Olive oil
1/3 cup
Pecans, roasted
and cut into 1-inch pieces
(about 11/2 pounds), peeled