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Sweet Rice Punch (Sikhye 식혜)

JinJoo Lee
  • 480 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

yeotkireum (or milled malt barley)

10 cups

water

1 cup

short grain rice

3/4 cup

sugar (,up to 1 cup)

pine nuts/dried jujubes/citron syrup/mint leaves ((optional))