Dairy-free Lemon Pudding

roughly chopped cauliflower

unsweetened almond milk

sugar

pure vanilla extract

zest from 1 large lemon

freshly squeezed lemon juice

Feel free to use any type of non-dairy milk you have on hand. I like using unsweetened almond milk for my dessert recipes because it’s naturally sweeter (and lower in fat and carbs) than other non-dairy milks.

Any type of sugar would work here. White, brown, coconut sugar…