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Instant Pot Veggie Stew

Chuck Underwood
  • 45 minutes
  • Serves 8

INGREDIENTS

8 oz

Button mushrooms, White

3

Carrot, med

2

stalk Celery

2 cloves

Garlic

1 cup

Green beans, frozen or fresh

1/2

Onion, med

3/4 cup

Pearl onions

4 oz

Peas, Frozen

8 oz

Portobello mushrooms

1 tsp

Rosemary

1/2 tsp

Sage

1 can

Tomatoes

2

Yukon gold potatoes, med

1/4 cup

Vegetable broth, low sodium

3 cups

Vegetable broth, Low Sodium

1 tbsp

Balsamic vinegar

1 can

Tomato sauce

2 tbsp

Corn starch

1 tsp

Italian seasoning

1/4 tsp

Pepper, Ground

1/2 tsp

Salt

1/2 cup

Red wine

1/2 tsp

Kitchen bouquet