Cinnamon Caramel Apple Pecan Pie

INGREDIENTS

medium sized apples (peeled if desired and chopped (each apple is about 1 1/2 cups chopped))

1 3/4 cups

gluten free oats (regular oats work too)

2 3/4 cups

raw pecans

1 3/4 cups

coconut sugar

1 1/2 cups

coconut butter at room temperature

3/4 tsp

Himalayan pink salt

1 1/2 cups

coconut sugar

1 1/2 cups

coconut cream (the top layer from about 2 cans full fat coconut milk, stored in refrigerator for 2-3 days or freezer for 2-3 hours)

1 tbsp

cinnamon

1 1/2 tsp

vanilla extract

3/4 tsp

Himalayan pink salt

3 cups

coconut cream (the top layer from about 3 cansfull fat coconut milk, stored in refrigerator for 2-3 days or freezer for 2-3 hours)

1/4 cup

coconut sugar