INGREDIENTS
4
bone-in, center cut pork chops
olive oil
salt and pepper (to taste)
1/4 cup
maple syrup
3 tbsp
balsamic vinegar
2 tbsp
beef broth
1 1/2 tsp
Dijon mustard
1 clove
garlic (smashed)
1
sprig fresh rosemary
1
sprig fresh thyme
salt and pepper (to taste)