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Roasted Red Pepper Fettuccini with Creamy Feta Sauce

Kathi @ LaughingSpatula.com
  • 30 minutes
  • Serves 5

INGREDIENTS

1 handful

Basil, fresh

3 cloves

Garlic, large

8 oz

Fettuccini pasta

3 tbsp

Butter

4 oz

Feta cheese

1 cup

Heavy cream

1/4 cup

Parmesan plus more

1

jar Of roasted red peppers - drained and patted dry with paper towel